PRISM Lessons On Privacy, Cloud and US IT Companies
TECHNOLOGY

PRISM Lessons On Privacy, Cloud and US IT Companies

By Antonio Ieranò on August 31, 2013 at 7:17 PM

Contents [hide]

• 1 Could we have anticipated this?
• 2 Security is a trust based affair
• 3 Cloud considerations
• 4 Privacy and encryption
• 5 Conclusion

Every day new information emerges on the extension of NSA’s PRISMprogram. We discovered that e-mail, phone calls, services, even conference systems have been cracked and gone under illegal surveillance. We also learned that the NSA paid US tech giants like Microsoft, Google, Yahoo, AOLto allow this and when this was not possible resources were brutally hacked.

Related articles

• The death of the cloud has been greatly exaggerated [GigaOM]
• Microsoft Moves European Company Data to Its Servers, Promises Full Privacy
• PRISM Pulled Microsoft Deep Into NSA Rabbit Hole
• Tresorit takes on PRISM-provoked worries with encrypted cloud storage
• Privacy campaigners want review of Irish Facebook, Prism decisions
• French prosecutor starts inquiry into Prism surveillance programme
• What Next for Cloud Computing After PRISM ?
• The death of the cloud has been greatly exaggerated
• What PRISM & NSA Surveillance Mean for Enterprise Data on the Cloud
• PRISM-Proof Your Web Searches

PRISM Lessons On Privacy, Cloud and US IT Companies
TECHNOLOGY

PRISM Lessons On Privacy, Cloud and US IT Companies

By Antonio Ieranò on August 31, 2013 at 7:17 PM

Contents [hide]

• 1 Could we have anticipated this?
• 2 Security is a trust based affair
• 3 Cloud considerations
• 4 Privacy and encryption
• 5 Conclusion

Every day new information emerges on the extension of NSA’s PRISMprogram. We discovered that e-mail, phone calls, services, even conference systems have been cracked and gone under illegal surveillance. We also learned that the NSA paid US tech giants like Microsoft, Google, Yahoo, AOLto allow this and when this was not possible resources were brutally hacked.

Related articles

• The death of the cloud has been greatly exaggerated [GigaOM]
• Microsoft Moves European Company Data to Its Servers, Promises Full Privacy
• PRISM Pulled Microsoft Deep Into NSA Rabbit Hole
• Tresorit takes on PRISM-provoked worries with encrypted cloud storage
• Privacy campaigners want review of Irish Facebook, Prism decisions
• French prosecutor starts inquiry into Prism surveillance programme
• What Next for Cloud Computing After PRISM ?
• The death of the cloud has been greatly exaggerated
• What PRISM & NSA Surveillance Mean for Enterprise Data on the Cloud
• PRISM-Proof Your Web Searches

Jalapenos (Photo credit: Nic5702)

Jalapeno Hot Sauce Recipe

This homemade jalapeno hot sauce is a very basic hot sauce recipe that you can make on the stove-top.

This recipe is fairly similar to this habanero hot sauce recipe, but jalapenos are much milder and easier to eat in greater quantities.

You will need a food processor.

Hot Sauce Ingredients

For this recipe you will need about twenty fresh jalapeno peppers.

You will also need fresh garlic and onion. A little bit of salt and vinegar will be required as well.

You will also need vegetable oil for preparation, and some water. Hopefully you know where to find water.

How to Make Hot Sauce

Chop up about twenty fresh jalapeno peppers. You can slice them, dice them, whatever you’d like. They will be run through a food processor later, anyways.

Chop up three to four garlic cloves and a medium onion as well.

Coat a medium saucepan with a bit of vegetable oil and heat over high heat.

Combine the sliced peppers, garlic, and onion and saute for four or five minutes. Add about three quarters of a teaspoon of salt while sauteeing.

Add two cups of water and cook the mixture, stirring often. After about twenty minutes, remove from heat.

Once the mixture cools to room temperature, pour everything into a food processor and puree. Slowly add one cup of white vinegar during the pureeing process.

And you’re left with a delicious jalapeno pepper spicy hot sauce.

Tips for Preparing and Using Hot Sauce

• If you pour the mixture into a sterilized jar it can be kept in the fridge for four to six months.
• For a thicker sauce, process less. For a runnier sauce, increase the amounts of water and vinegar slightly.

Related articles

• Hot Sauce Recipes: Homemade Always Tastes Better (PHOTOS) (huffingtonpost.com)
• Fermented Jalapeño Hot Sauce (nouveaunomnoms.wordpress.com)
• Celebrate National Hot And Spicy Food Day (prnewswire.com)
• Homemade Hot Sauce (dawnoffood.com)
• Bringing a little Texas to Oakland: preserving peppers (oaklandlocal.com)
• Chunky Homemade Salsa (cantstayoutofthekitchen.com)
• Morning Spice – Huevos Rancheros (modelbehaviorbites.com)
• Hot Sauce (omnivoresrevolution.wordpress.com)
• Shrimp Tacos with Spicy Chipotle Mayo (blueberrybungalow.wordpress.com)
• Hot sauce, fresh veggies and canning! August 29th at the market! (parisfarmersmarket.wordpress.com)

Jalapenos (Photo credit: Nic5702)

Jalapeno Hot Sauce Recipe

This homemade jalapeno hot sauce is a very basic hot sauce recipe that you can make on the stove-top.

This recipe is fairly similar to this habanero hot sauce recipe, but jalapenos are much milder and easier to eat in greater quantities.

You will need a food processor.

Hot Sauce Ingredients

For this recipe you will need about twenty fresh jalapeno peppers.

You will also need fresh garlic and onion. A little bit of salt and vinegar will be required as well.

You will also need vegetable oil for preparation, and some water. Hopefully you know where to find water.

How to Make Hot Sauce

Chop up about twenty fresh jalapeno peppers. You can slice them, dice them, whatever you’d like. They will be run through a food processor later, anyways.

Chop up three to four garlic cloves and a medium onion as well.

Coat a medium saucepan with a bit of vegetable oil and heat over high heat.

Combine the sliced peppers, garlic, and onion and saute for four or five minutes. Add about three quarters of a teaspoon of salt while sauteeing.

Add two cups of water and cook the mixture, stirring often. After about twenty minutes, remove from heat.

Once the mixture cools to room temperature, pour everything into a food processor and puree. Slowly add one cup of white vinegar during the pureeing process.

And you’re left with a delicious jalapeno pepper spicy hot sauce.

Tips for Preparing and Using Hot Sauce

• If you pour the mixture into a sterilized jar it can be kept in the fridge for four to six months.
• For a thicker sauce, process less. For a runnier sauce, increase the amounts of water and vinegar slightly.

Related articles

• Hot Sauce Recipes: Homemade Always Tastes Better (PHOTOS) (huffingtonpost.com)
• Fermented Jalapeño Hot Sauce (nouveaunomnoms.wordpress.com)
• Celebrate National Hot And Spicy Food Day (prnewswire.com)
• Homemade Hot Sauce (dawnoffood.com)
• Bringing a little Texas to Oakland: preserving peppers (oaklandlocal.com)
• Chunky Homemade Salsa (cantstayoutofthekitchen.com)
• Morning Spice – Huevos Rancheros (modelbehaviorbites.com)
• Hot Sauce (omnivoresrevolution.wordpress.com)
• Shrimp Tacos with Spicy Chipotle Mayo (blueberrybungalow.wordpress.com)
• Hot sauce, fresh veggies and canning! August 29th at the market! (parisfarmersmarket.wordpress.com)

Receta de Salsa de jalapeños en vinagre

 

Ingredientes

Porciones : 6 

• 2 jitomates, picados
• ½ cebolla chica, picada
• Rajas de chiles jalapeños en vinagre, escurridas
• 1 cucharada de vinagre de jalapeño
• Sal, al gusto

---

Modo de preparación

Preparación: 10min  ›  Listo en:10min 

1. Pica los jitomate, cebolla y chiles jalapeños y mézclalos en un recipiente pequeño. Añade el vinagre de jalapeño y sazona con sal al gusto.

   

   Jalapenos (Photo credit: Nic5702)

Related articles

• Canning Jalapeño Salsa
• Vinagre 3.9.5 Implements New APIs
• Charred Jalapeno Noodles
• Turbot Fish with Soy Jalapeno Sauce
• Roasted Tomatillo, Poblano & Jalapeno Pesto
• Candied Jalapeno Recipe – A Great Use For All Of Those Jalapenos!
• Candied Jalapeno Recipe – A Great Use For All Of Those Jalapenos!
• Jalapeño Popper Flatbread Pizza
• From the Brisket Stack to the Hail Mary, it’s a new season of food at Arrowhead
• Tropical Mango Salsa ~ A Fiesta in Your Mouth! (Recipe)

Receta de Salsa de jalapeños en vinagre

 

Ingredientes

Porciones : 6 

• 2 jitomates, picados
• ½ cebolla chica, picada
• Rajas de chiles jalapeños en vinagre, escurridas
• 1 cucharada de vinagre de jalapeño
• Sal, al gusto

---

Modo de preparación

Preparación: 10min  ›  Listo en:10min 

1. Pica los jitomate, cebolla y chiles jalapeños y mézclalos en un recipiente pequeño. Añade el vinagre de jalapeño y sazona con sal al gusto.

   

   Jalapenos (Photo credit: Nic5702)

Related articles

• Canning Jalapeño Salsa
• Vinagre 3.9.5 Implements New APIs
• Charred Jalapeno Noodles
• Turbot Fish with Soy Jalapeno Sauce
• Roasted Tomatillo, Poblano & Jalapeno Pesto
• Candied Jalapeno Recipe – A Great Use For All Of Those Jalapenos!
• Candied Jalapeno Recipe – A Great Use For All Of Those Jalapenos!
• Jalapeño Popper Flatbread Pizza
• From the Brisket Stack to the Hail Mary, it’s a new season of food at Arrowhead
• Tropical Mango Salsa ~ A Fiesta in Your Mouth! (Recipe)